Nunzio Ristorante Rustico Online Ordering Menu

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APPETIZERS

Calamari Dorati

Baby squid lightly floured and crispy fried, served with spicy marinara sauce.

$11.00

Salsiccia Italiana

Italian sausage with sautéed broccoli rabe and cannellini beans.

$11.00

Pepata di Cozze

Steamed mussels PEI with spicy marinara sauce, served with garlic bread.

$11.00

Fave al Granchio

Fresh fava beans sautéed with jumbo lump crab meat over romaine hearts with olive oil & lemon.

$11.00

Gamberi e Cannellini

Sautéed shrimp with cannellini beans, fresh herbs, and baby arugula.

$12.00

Polipo alla Griglia con Farro

Grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing.

$13.00

Mozzarella Caprese Salad

Local tomato, house roasted peppers, mozzarealla, seasonal greens, basil, and extra virgin olive oil.

$10.00

Caesar Salad

Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.

$7.00+

Pasta e Fagioli

Traditional pasta and bean soup.

$7.00

Polpette di Mamma Angelina

My mother's meatballs, Pugliese style, with San Marzano marinara, and parmigiano cheese.

$10.00

PASTA

Linguine Pescatore

Linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes.

$20.00

Pappardelle alla Bolognese

Wide-ribbon pasta tossed in a Bolognese-style meat sauce.

$16.00

Gnocchi al Telefono

Homemade potato gnocchi with tomato and basil topped with fresh mozzarella cheese.

$16.00

Linguine Shrimp Scampi

Linguine tossed with sauteed shrimp in white wine, with capers, diced tomato, and lemon juice.

$20.00

Ravioli Aurora

House made ravioli stuffed with ricotta, tossed in a tomato cream sauce.

$18.00

Penne Sausage & Peppers

Penne tossed with sauteed sausage, peppers, onions, white wine, and tomato sauce.

$20.00

Linguine con Polpette

Linguine tossed with tomato sauce and topped with Nunzio's signature house made meatballs.

$18.00

SEAFOOD

Branzino Fillet

Branzino fillet sauteed in garlic, topped with crab meat in a lemon, butter, caper sauce.

$25.00

Salmone alla Griglia

Grilled Norwegian salmon sauteed and served in a lemon, butter, caper sauce.

$22.00

Gamberoni Araganati all Siciliana

Jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs.

$21.00

ENTREE

All entrees served over linguine pasta.

Chicken or Veal Marsala

Sauteed in garlic, seasonal mushrooms, and Marsala wine demi-glace.

$18.00+

Chicken or Veal Piccata

Sauteed in garlic, lemon juice, in a white wine sauce.

$18.00+

Chicken or Veal Saltimbocca

Sauteed with sage and prosciutto in a white wine sauce.

$18.00+

Chicken or Veal Carciofi

Sauteed with artichokes, garlic, and capers in a lemon white wine sauce.

$18.00+

Chicken Parmigiana

Lightly breaded, San Marzano tomato sauce, melted mozzarella, provolone, and linguine.

$18.00+

HOUSE SPECIALS

Rack of Lamb

Oven roasted rack of lamb, garlic, rosemary, and toasted focaccia breadcrumbs.

$29.00

Veal Chop 3 Ways

Grilled with seasonal mushrooms; Milanese style; or Parmigiana style.

$29.00

Filet Mignon

8oz fillet mignon, seasonal mushrooms, and red wine demi-glace.

$29.00

Osso Buco

Center cut veal shank braised in a light tomato, red wine demi-glace over saffron risotto Milanese.

$29.00

SIDES

DESSERTS

Cannoli alla Siciliana

Golden pastry shells stuffed with chocolate chips and ricotta cheese.

$7.00

Tiramisu

Ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa.

$7.00

Cheesecake

$7.00

FAMILY STYLE BUNDLE TAKEOUT

Serves 5-10 guests. Available Wednesday-Sunday, 4-8pm. With choice of appetizer, main course, and dessert. All main courses are served over linguine. Order also includes freshly baked house made Italian breadand Pasta e Fagioli Soup.

Mangia! Mangia! Menu

Made with chicken or veal. Main course choices include Marsala, Piccata, or Parmigiana.

$85.00+

Italian Festa! Menu

With main course of Linguine con Polpette di Mamma Angelina: Linguine pasta tossed in a San Marzano tomato sauce served with Nunzio’s signature house made meatballs (20 meatballs), parmigiana cheese.

$90.00

Seafood Mare! Mare!

With main course of Grilled Norwegian Salmon, sautéed in fresh herbs, tomato sauce and basil oil.

$110.00

CHILDREN'S TAKEOUT

Available Wednesday thru Sunday, 4:00 pm to 8:00 pm.

Linguine Three Ways

Tomato sauce, garlic and oil, butter and parmigiano cheese.

$6.00

Linguine alla Bolognese

Wide-ribbon pasta tossed in a Bolognese-style meat sauce.

$7.00

Gnocchi al Pomodoro

Homemade potato gnocchi tossed with tomato sauce and fresh basil.

$7.00

Chicken Fingers

Pan-fried breaded chicken cutlets served with french fries.

$8.00

Mozzarella Sticks / French Fries Combo

$8.00

French Fries

$5.00

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