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Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
Fave al Granchio
Fresh fava beans sautéed with jumbo lump crab meat over romaine hearts with olive oil & lemon.
Polipo alla Griglia con Farro
Grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing.
Mozzarella Caprese Salad
Local tomato, house roasted peppers, mozzarealla, seasonal greens, basil, and extra virgin olive oil.
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
Linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes.
Gnocchi al Telefono
Homemade potato gnocchi with tomato and basil topped with fresh mozzarella cheese.
Linguine Shrimp Scampi
Linguine tossed with sauteed shrimp in white wine, with capers, diced tomato, and lemon juice.
Penne Sausage & Peppers
Penne tossed with sauteed sausage, peppers, onions, white wine, and tomato sauce.
Branzino fillet sauteed in garlic, topped with crab meat in a lemon, butter, caper sauce.
Salmone alla Griglia
Grilled Norwegian salmon sauteed and served in a lemon, butter, caper sauce.
All entrees served over linguine pasta.
Chicken or Veal Carciofi
Sauteed with artichokes, garlic, and capers in a lemon white wine sauce.
FAMILY STYLE BUNDLE TAKEOUT
Serves 5-10 guests. Available Wednesday-Sunday, 4-8pm. With choice of appetizer, main course, and dessert. All main courses are served over linguine. Order also includes freshly baked house made Italian breadand Pasta e Fagioli Soup.
Mangia! Mangia! Menu
Made with chicken or veal. Main course choices include Marsala, Piccata, or Parmigiana.
Italian Festa! Menu
With main course of Linguine con Polpette di Mamma Angelina: Linguine pasta tossed in a San Marzano tomato sauce served with Nunzio’s signature house made meatballs (20 meatballs), parmigiana cheese.
Available Wednesday thru Sunday, 4:00 pm to 8:00 pm.